Another Eid Special Chicken White Pulao recipe. Hassle free quick and simple recipe. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/2TrDrXvVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Chicken White PulaoServes 4-5Recipe in English:Ingredients:-Adrak (Ginger) 1 inch piece-Lehsan (Garlic) 12-15 cloves-Hari mirch (Green chillies) 2-Zeera (Cumin seeds) tbs-Laung (Cloves) 3-4-Hari elaichi (Green Cardamom) 2-3-Sabut dhania (Coriander seeds) tbs-Saunf (Fennel seeds) tbs-Jaifil (Nutmeg) 2 small pieces-Javitri (Mace) 2 blades-Badi elaichi (Black cardamom) 1 -Water 2-3 tbs or as required -Cooking oil Cup-Zeera (Cumin seeds) tbs-Sabut kali mirch (Black peppercorns) tsp-Laung (Cloves) 2-3-Badi elaichi (Black cardamom) 1 -Hari elaichi (Green cardamom) 2-3-Tez paat (Bay leaves) 2-Chicken 600g-Pyaz (Onion) sliced 1 medium -Kali mirch powder (Black pepper powder) 1 tsp-Namak (Salt) tbs or to taste-Chicken stock cube 1-Dahi (Yogurt) Cup-Hari mirch (Green chillies) 4-5-Podina (Mint leaves) chopped 1 tbs-Hara dhania (Fresh coriander) chopped 1 tbs-Water 500 ml-Chawal (Rice) 500g (soaked for 20 minutes)-Pyaz (Onion) friedDirections:-In a spice mixer,add ginger,garlic,green chillies,cumin seeds,cloves,green cardamom,coriander seeds, fennel seeds,nutmeg,mace,black cardamom,water and blend well to make paste & set aside.-In a pot,add cooking oil,cumin seeds,black peppercorns,cloves,black cardamom,green cardamom,bay leaves and mix well.-Add chicken and mix well until it changes color.-Add onion and mix well.-Now add ground paste,black pepper powder,salt,chicken stock cube,mix well and cook for 8-10 minutes,cover and cook on low flame for 4-5 minutes.-Add yogurt and mix well for 2-3 minutes.-Add green chillies,mint leaves,fresh coriander and mix well.-Add water,mix well and bring it to boil,cover and cook on low flame for 4-5 minutes. -Add rice,mix well and cook on medium high flame until water is reduced (4-5 minutes),cover & steam cook on low flame for 8-10 minutes.-Garnish with fried onion & serve!Recipe in Urdu:Ajza:-Adrak (Ginger) 1 inch piece-Lehsan (Garlic) 12-15 cloves-Hari mirch (Green chillies) 2-Zeera (Cumin seeds) tbs-Laung (Cloves) 3-4-Hari elaichi (Green Cardamom) 2-3-Sabut dhania (Coriander seeds) tbs-Saunf (Fennel seeds) tbs-Jaifil (Nutmeg) 2 small pieces-Javitri (Mace) 2 blades-Badi elaichi (Black cardamom) 1 -Water 2-3 tbs or as required -Cooking oil Cup-Zeera (Cumin seeds) tbs-Sabut kali mirch (Black peppercorns) tsp-Laung (Cloves) 2-3-Badi elaichi (Black cardamom) 1 -Hari elaichi (Green cardamom) 2-3-Tez paat (Bay leaves) 2-Chicken 600g-Pyaz (Onion) sliced 1 medium -Kali mirch powder (Black pepper powder) 1 tsp-Namak (Salt) tbs or to taste-Chicken stock cube 1-Dahi (Yogurt) Cup-Hari mirch (Green chillies) 4-5-Podina (Mint leaves) chopped 1 tbs-Hara dhania (Fresh coriander) chopped 1 tbs-Water 500 ml-Chawal (Rice) 500g (soaked for 20 minutes)-Pyaz (Onion) friedDirections:-Spice mixer mein adrak,lehsan,hari mirchein,zeera,laung,hari elaichi,sabut dhania,saunf,jaifil,javatri, badi elaichi aur pani dal dein aur blend ker ka paste tayyar ker lein & side per rakh dein.-Pot mein cooking oil,zeera,sabut kali mirch,laung,badi elaichi,hari elaichi aur tez paat dal ker ache tarhan mix karein.-Chicken dal ker rang tabdeel hunay tak ache tarhan mix ker lein.-Pyaz dal ker ache tarhan mix karein.-Ab ground paste,kali mirch powder,namak aur chicken stock cube dal ker ache tarhan mix karein aur 8-10 minutes kliya paka lein,dhak dein aur halki ancch per 4-5 minutes kliya paka lein.-Dahi dal ker 2-3 minutes kliya ache tarhan mix ker lein. -Hari mirch,podina aur hara dhania dal ker ache tarhan mix karein.-Pani dal ker mix karein aur ubal anay ka bad dhak dein aur halki ancch per 4-5 minutes kliya paka lein.-Chawal dal ker mix karein aur darmiyani tez ancch per pani reduce ho janay tak paka lein (4-5 minutes), dhak dein aur halki ancch per 8-10 minutes kliya steam cook ker lein.-Fried pyaz sa garnish ker ka serve karein!
