This may sound unusual but its an actual recipe, with unusually great taste. A must try recipe, so do try and let us know how it goes. #HappyCookingToYouWritten Recipe: https://bit.ly/32Twu7iVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Chicken Vermicelli Biryani Recipe in English: Ingredients:-Oil 2 tbs-Cut vermicelli pasta 250 gms-Boiling water 1 & ½ liters-Namak (Salt) 2 tsp-Dahi (Yogurt) whisked 2 tbs-Lemon juice 1 tbs-Lal mirch powder (Red chili powder) 2 tsp or to taste-Haldee powder (Turmeric powder) ¼ tsp-Garam masala powder 1 tsp-Namak (Salt) 1 tsp or to taste-Dhania powder (Coriander powder) ½ tbs-Oil ¼ Cup-Badam (Almonds) 9-10-Pyaz (Onion) chopped 1 medium-Zeera (Cumin seeds) 1 tsp-Darchini (Cinnamon stick) 1-Tez paat (Bay leaf) 1-Chicken boneless cubes 300 gms-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Tamatar (Tomato) chopped 1 medium-Hari mirch (Green chilies) 2-3-Podina (Mint leaves) 2 tbs-Hara dhania (Fresh coriander) 2 tbs-Ghee 2 tbs-Kishmish (Raisins) 9-10Directions:-In pot,add oil and cut vermicelli pasta,mix well and fry until color changes.-Add boiling water and salt,mix well and boil for 6-8 minutes or until done then strain and rinse with water & set aside.-In small bowl,add yogurt,lemon juice,red chili powder,turmeric powder,garam masala powder,salt and coriander powder,whisk well & set aside.-In pot,add oil and almonds,fry for 1-2 minutes then set aside.-In the same pot,add onion and fry until translucent.-Add cumin seeds,cinnamon stick,bay leaf and mix well.-Add chicken,mix well and cook until chicken changes color.-Add ginger garlic and mix well.-Add tomatoes,yogurt paste and mix well,cover and cook for 5 minutes.-Add green chilies,mint leaves,coriander and mix well.-Add boiled cut vermicelli pasta and mix well.-Add ghee and mix well.-Add fried almonds and raisins,cover & steam for 3-4 minutes & serve.Recipe in Urdu:Ajza:-Oil 2 tbs-Cut vermicelli pasta 250 gms-Boiling water 1 & ½ liters-Namak (Salt) 2 tsp-Dahi (Yogurt) whisked 2 tbs-Lemon juice 1 tbs-Lal mirch powder (Red chili powder) 2 tsp or to taste-Haldee powder (Turmeric powder) ¼ tsp-Garam masala powder 1 tsp-Namak (Salt) 1 tsp or to taste-Dhania powder (Coriander powder) ½ tbs-Oil ¼ Cup-Badam (Almonds) 9-10-Pyaz (Onion) chopped 1 medium-Zeera (Cumin seeds) 1 tsp-Darchini (Cinnamon stick) 1-Tez paat (Bay leaf) 1-Chicken boneless cubes 300 gms-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Tamatar (Tomato) chopped 1 medium-Hari mirch (Green chilies) 2-3-Podina (Mint leaves) 2 tbs-Hara dhania (Fresh coriander) 2 tbs-Ghee 2 tbs-Kishmish (Raisins) 9-10Directions:-Pot mein oil aur cut vermicelli paste dal ker ache tarhan mix karein aur rang tabdeel hunay tak fry ker lein.-Boiling pani aur namak dal ker ache tarhan mix karein aur 6-8 minutes ya pak janay tak ubal lein phir strain ker ka pani sa rinse ker lein & side per rakh dein.-Chotay bowl mein dahi,lemon juice,lal micrh powder,haldee powder,garam masala powder,namak aur dhania powder dal ker ache tarhan whsik karein & side per rakh dein.-Pot mein oil aur badam dal dein aur 1-2 minutes kliya fry ker lein phir side per rakh dein.-Us he pot mein pyaz dal dein aur translucent hunay tak fry ker lein.-Zeera,darchini aur tez paat dal ker ache tarhan mix karein.-Chicken dal ker ache tarhan mix karein aur chicken ka rang tabdeel hunay tak paka lein.-Adrak lehsan paste dal ker ache tarhan mix ker lein.-Tamatar aur dahi ka paste dal ker ache tarhan mix karein aur dhak ker 5 minutes kliya paka lein.-Hari mirch,podina aur hara dhania dal ker ache tarhan mix ker lein.-Boiled cut vermicelli pasta shamil karein aur ache tarhan mix ker lein.-Ghee dal ker mix ker lein.-Fried badam aur kishmish dal dein aur dhak ker 3-4 minutes kliya steam cook ker lein & serve karein.
