Learn how to make restaurant style Chicken Kali Mirch - a quick and easy Indian main course recipe from our chef Archana on Ruchkar Mejwani. Murg Kalimiri is a rich chicken dish where chicken pieces are marinated in curd & crushed black pepper and cooked in onion and coriander paste.Share on Facebook: goo.gl/ZWXdsaTweet about this: goo.gl/o1s6U6Share on G+ : goo.gl/Z0J3gUIngredients:800 gms Chicken100 gms Curd (Dahi)1/2 tsp Turmeric1 tbsp crushed Black PepperSalt to taste4 tbsp OilWaterFor Green Gravy Paste:25 Garlic cloves1/2 inch Ginger1 OnionCoriander LeavesMethod:- Marinate the chicken with curd, turmeric powder, crushed black pepper and salt. Keep it aside for 15 minutes.- In a pan heat some oil.- Add the green paste and saute well.- Add crushed black pepper and again mix well.- Add the marinated chicken. Mix everything well.- Add little water and mix well.- Cover it with a lid and let the chicken cook for 15 minutes.- Delicious Chicken Kali Mirch is ready to be served.Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani