This quick and simple chicken achari recipe is a must try for you today. Kalonji in this recipe is may help prevent you from contracting viruses. #HappyCookingToYou #FoodFusion #StayHome #Lockdown Written Recipe: https://bit.ly/3bRkKU2Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Chicken AchariServes 4-5 Recipe in English:Ingredients:-Dried red chillies 4-5 -Zeera (Cumin seeds) tbs-Kalonji (Nigella seeds) tsp-Methi dana (Fenugreek seeds) 1 tsp-Saunf (Fennel seeds) 1 tsp-Rai dana (Mustard seeds) 1 tsp-Lehsan (Garlic) 6-7 cloves -Adrak (Ginger) 1 inch piece-Kary pata (Curry leaves) 15-20-Sarson ka tel (Mustard oil) 1 tbs-Lemon juice 2-3 tbs-Cooking oil 4-5 tbs -Pyaz (Onion) sliced 2 medium-Chicken kg-Tamatar (Tomatoes) blended 2 medium -Dhania powder (Coriander powder) tbs-Lal mirch powder (Red chilli powder) 1 tsp or to taste -Namak (Salt) 1 tsp or to taste-Haldee powder (Turmeric powder) tsp-Garam masala powder 1 tsp-Water 1 Cup or as required -Kasuri methi (Dried fenugreek leaves) 1 tbs-Hara dhania (Fresh coriander) Directions:-In spice mixer,add dried red chillies,cumin seeds,nigella seeds,fenugreek seeds,fennel seeds,mustard seeds and grind coarsely.-Reserve 1 & tbs of prepared achari masala for later use.-In remaining achari masala,add garlic,ginger,curry leaves,mustard oil,lemon juice,blend to make a paste & set aside.-In a pot,add cooking oil,onion and saute until translucent.-Add chicken and mix well.-Now add prepared achari paste,mix well and cook for 2-3 minutes.-Add blended tomatoes and mix well.-Ad coriander powder,red chilli powder,salt,turmeric powder,garam masala powder,reserved achari masala,mix well and cook for 2-3 minutes.-Add water and mix well,cover and cook on low flame for 18-20 minutes or until tender.-Add dried fenugreek leaves.-Garnish with fresh coriander & serve!Recipe in Urdu:Ajza:-Dried red chillies 4-5 -Zeera (Cumin seeds) tbs-Kalonji (Nigella seeds) tsp-Methi dana (Fenugreek seeds) 1 tsp-Saunf (Fennel seeds) 1 tsp-Rai dana (Mustard seeds) 1 tsp-Lehsan (Garlic) 6-7 cloves -Adrak (Ginger) 1 inch piece-Kary pata (Curry leaves) 15-20-Sarson ka tel (Mustard oil) 1 tbs-Lemon juice 2-3 tbs-Cooking oil 4-5 tbs -Pyaz (Onion) sliced 2 medium-Chicken kg-Tamatar (Tomatoes) blended 2 medium -Dhania powder (Coriander powder) tbs-Lal mirch powder (Red chilli powder) 1 tsp or to taste -Namak (Salt) 1 tsp or to taste-Haldee powder (Turmeric powder) tsp-Garam masala powder 1 tsp-Water 1 Cup or as required -Kasuri methi (Dried fenugreek leaves) 1 tbs-Hara dhania (Fresh coriander) Directions:-Spice mixer mein dried red chillies,zeera,kalonji,methi dana,saunf aur rai dana dal ker coarsely grind ker lein.-1 & tbs tayyar achari masala bad mein use kernay kliya nikal lein.-Remaining achari masala mein lehsan,adrak,kary pata,sarson ka tel aur lemon juice dal dein aur blend ker ka paste tayyar ker lein & side per rakh dein.-Pot mein cooking oil aur pyaz dal dein aur translucent hunay tak saute ker lein.-Chicken dal ker ache tarhan mix ker lein.-Ab tayyar achari paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.-Blended tamatar dal ker ache tarhan mix karein.-Dhania powder,lal mirch powder,namak,haldee powder,garam masala powder aur reserved achari masala dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.-Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per 18-20 minutes ya gul janay tak paka lein.-Kasuri methi dal dein.-Hara dhania sa garnish ker ka serve karein!