Chetna Makan shares her recipe for the classic Indian flatbread, naan, kicked up with green chiles, cilantro and spices. This easy recipe produces a pillowy soft interior with a crisp finish -- and as always, Chetna brings the flavor in this recipe from her cookbook, "Healthy Indian Vegetarian." GET THE RECIPE ►► https://f52.co/37h9mkLCheck out more of Chetna's content on her channel, @Food with Chetna !PREP TIME: 30 minutesCOOK TIME: 1 hour 30 minutesMAKES: 8 naanDough250 grams strong white bread flour7 grams active dry yeast1/2 teaspoon kosher salt1/2 teaspoon granulated sugar1/2 teaspoon red chile powder (like cayenne)1 teaspoon neutral oil100 grams plain full-fat yogurt70 milliliters water, plus more as needed1 tablespoon butter or ghee, for brushingSpice mix4 green chiles, such as jalapeños or serranos, finely chopped40 grams fresh cilantro leaves, finely chopped1/2 teaspoon ground cumin1/2 teaspoon chaat masala1/2 teaspoon red chile flakesSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.