This is a flawless, crisp-chewy, endlessly malleable olive oil cake whose batter takes all of 10 minutes to stir together. But the real genius comes from oil-cured black olives, which take this cake to the perfect midpoint of salty, buttery, and sweet. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8Makes: one 9- or 10-inch cake Prep time: 10 min Cook time: 30 minIngredients:3/4 cup (95g) all-purpose flour1/4 cup (25g) almond meal1 teaspoon baking powder (the aluminum-free kind, if you can find it)1/8 teaspoon fine salt1/2 cup light or dark brown sugar1/2 cup granulated sugar, divided1/2 cup extra-virgin olive oil2 large eggs1 tablespoon vanilla extract5/8 cup pitted oil-cured black olives, roughly choppedFULL RECIPE ►► https://f52.co/2SfAURQCONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
