This vegetarian stuffing is rich yet light, and teeming with fresh herbs. It (and all of your holiday baking!) is extra-easy to make with our Five Two bundle, which includes our apron, oven mitts, pot holders, and 6 handy kitchen towels! GET YOURS NOW ►► https://f52.co/2OHcT1qGET THE RECIPE ►► https://f52.co/2QLgrCfINGREDIENTS 1 large loaf of challah or brioche2 cups celery, diced2 cups onion, diced2 cups cremini mushroom, diced8-10 sprigs thyme, chopped3 sprigs rosemary, chopped1/4 cup chopped flat leaf parsley3 cups vegetable stock, preferably homemade3 ounces butter4 ounces melted butter1 teaspoon salt1 teaspoon black pepper, freshly groundSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.