If you're asking Deb Perelman, the combo of cream cheese and jam together tastes just like cheesecake. She rolls them up in eggy challah dough for rich breakfast buns that are finished off with a lemon glaze. Subscribe ► http://foodtv.com/YouTubeGet the recipe ► https://foodtv.com/32hut3LDeb Perelman brings us into the cozy home kitchen where she grew her popular blog, Smitten Kitchen. With her signature blend of practical tips and personal stories, she helps us all create instant everyday classics for real life. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #SmittenKitchen #DebPerelman #FoodNetwork #ChallahBreakfastBunsChallah Breakfast Buns from Smitten Kitchen | Smitten Kitchen | Food Networkhttps://youtu.be/RRfXunQlQmA
