Food52 resident Carolina Gelen makes an orange cardamom olive oil cake that is deliciously moist and citrusy. GET THE RECIPE ►► https://f52.co/2Rv1fLTPREP TIME: 25 minutesCOOK TIME: 30 minutesSERVES: 6INGREDIENTSFor the candied orange:1 cup sugar1 cup water2 cardamom pods, crushed or 1/4 teaspoon ground cardamom3 oranges, thinly slicedFor the cake:2 eggs2/3 cup sugar1/2 teaspoon kosher salt1/3 cup plus, 2 tablespoons extra-virgin olive oil1 teaspoon vanilla extract5 cardamom pods or 1 teaspoon ground cardamom2 teaspoons orange zest2 tablespoons freshly squeezed orange juice1/8 teaspoon baking soda1/2 teaspoon baking powder3/4 cup plus, 2 tablespoons all purpose flourSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.#orangecake #carolinagelen