Get the recipe: https://nyti.ms/3vaFqRg Millie Peartree is here today making her quintessentially Southern caramel cake. It's perfect for when you want layer cake, and you want it fast. The layers are light and fluffy under a sweet caramel glaze, which hardens at room temperature and shatters gently with every bite. The final cake is like a soft drop biscuit under a sweet caramel sauce, and it's just as good out of the refrigerator as it is served warm. ------------------------------------------ SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food thats fit to eat (yes, its an official New York Times production).
