蒸糕 Cantonese Steamed Cake with Walnuts and Raisins : Basic 101 | HAPPY WOK

For Dim Sum Lovers: After having those delicious small dim sum dishes, here is one of the dessert that you might consider. Soft , spongy steamed cake. easy to make without conventional oven. Just use Wok, water & lid to cook. Enjoy. Later, you may add melted butter & vanilla to enhanced much better flavor.
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