The stall is named after her son Ah Liang. Stallowner Mdm Ong offers smooth silky Hor Fun coated with a thick gravy that has a light herbal taste. You can choose your toppings like shredded chicken, prawn, or the most popular homemade fish dumplings. Made with chicken, fish and water chestnut, the fish dumplings are fried till golden brown. The pillow-like dumplings are so crispy and tasty that they have won the hearts of the regulars. Another specialty that the stall offers is Kolo Mee. The bowl comes with leafy greens, Char Siew and fried wanton, coupled with a bowl of wanton soup. The soup is cooked with ginseng and wolfberries to add slight herbal flavour. Operating hours: 9am - 8pmClosed on SunAddress:Market Street Hawker Centre #02-04, CapitaSpring, 88 Market St, Singapore 048948Music from Uppbeat (free for Creators!):http://uppbeat.io/t/albert-behar/old-world-charmhttp://uppbeat.io/t/all-good-folks/happy-feels*****************Join HappyCat. for more food adventures! Watch the latest videos here:Savour 5 classic dishes, all in one stall, by this master of fire & wok | Hao Cai Delight ()https://youtu.be/lssTYcb6OWQWhen BBQ Sambal Stingray meets Nasi Kerabu at this Halal Stall | Seafood BBQhttps://youtu.be/9PRgGd1olr0*****************Check out our Social Media pages for our trails:Facebook: https://www.facebook.com/groups/2954272154860139/Instagram: https://instagram.com/happycat.heipimaoIf you have a story to share and are keen to be featured on the channel, drop us an email!
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