The perfect homemade cake rusk recipe for tea time. Quick, easy and simple cake rusk all in a 2 min well explained recipe video. #HappyCookingToYouWritten Recipe: https://bit.ly/3g0zoe6Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Cake Rusk Recipe in English:Ingredients:-Makhan (Butter) unsalted 100 gms (room temperature)-Cheeni (Sugar) powdered 1 Cup-Anday (Eggs) 3-Maida (All-purpose flour) 1 Cup-Baking powder 1 tsp-Vanilla essence ¼ tsp-Yellow food color ¼ tsp (optional)Directions:-In bowl,add butter and sugar,whisk well until fluffy.-Add eggs,one by one and whisk well after each addition.-Place sifter,add all-purpose flour and baking powder,sift together & whisk until well combined.-Add vanilla essence,yellow food color and whisk well.-On baking tray (7 x 7” inch), place butter paper and grease sides with butter.-Pour batter into prepared pan and tap it for 2-3 times.-Bake in preheated oven at 180 C for 30 minutes.-After baking,allow it to cool for 20 minutes and then cut into slices.-On baking tray,place butter paper and arrange the slices on it.-Again bake at 180 C for 20 minutes,take out the tray and flip the slices to bake the other side.-Put the tray back into the oven and again bake at 180 C for 20 minutes.-Allow the cake rusk to cool completely.-Once cooled,the rusks will be crunchy & crispy and store them in airtight container.Recipe in Urdu:Ajza:-Makhan (Butter) unsalted 100 gms (room temperature)-Cheeni (Sugar) powdered 1 Cup-Anday (Eggs) 3-Maida (All-purpose flour) 1 Cup-Baking powder 1 tsp-Vanilla essence ¼ tsp-Yellow food color ¼ tsp (optional)Directions:-Bowl mein makhan aur cheeni dal ker fluffy hunay tak ache tarhan whisk ker lein.-Ek,ek ker ka anday shamil karein aur ache tarhan whisk kertay rahein.-Sifter rakh dein,maida aur baking powder dal ker ek saath sift karein aur ache tarhan whisk ker lein.-Vanilla essence aur yellow food color dal ker ache tarhan whisk ker lein.-Baking tray (7 x 7” inch) per butter paper rakh dein aur sides per makhan laga lein.-Tayyar batter ko prepared pan mein dal ker 2-3 dafa tap ker lein.-Preheated oven mein 180 C per 30 minutes kliya bake ker lein.-Baking ka bad 20 minutes kliya thanda karein phir slices mein cut ker lein.-Baking tray per butter paper laga ker slices ko rakh dein.-Dubara 180 C per 20 minutes kliya bake karein aur tray ko bahir nikal ker slices ko dosri side sa bake kerna kliya plat dein.-Tray ko oven mein rakh dein aur 180 C per 20 minutes kliya dubara bake ker lein.-Cake rusk ko mukammal thanda ker lein.-Crunchy & crispy rusks ko airtight container mein store ker saktay han.