Bread Dahi Vada Recipe by Manjula | Manjula's Kitchen

View full recipe at http://www.manjulaskitchen.com/bread-dahi-vada/

Bread dahi vada is quick and delicious version of original dal – lentil vadas. There is no soaking of lentil required, no grinding and no frying required; this is an instant version of dahi veada. This can be served as snack or appetizer.

Ingredients
8 slices of white bread
2 tablespoon oil
For Filling
3 tablespoons shredded coconut; I am using frozen shredded coconut, available in Indian grocery stores
1/4 teaspoon salt
2 teaspoons ginger finely chopped
2 teaspoons green chili finely chopped
2 teaspoons sliced almonds
For Serving
1-1/2 cups yogurt
1/4 cup tamarind chutney put the link check the recipe on my website
1/2 teaspoon salt
1/2 teaspoon red chili powder

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ingredients

of white bread

Coriander chutney as needed

Tamarind chutney as needed

Pomegranate seeds as required

Thick yogurt

Sugar

Salt to taste

potatoes medium sized

Salt

Crushed black pepper