It must have taken him much courage and determination to pursue his hawker business last year at the age of 46. Coming from Ipoh, Mr Cheah mastered the recipe passed down from his grandmother, and offers authentic Ipoh curry noodles in dry and soup versions. The signature soup noodles, with rich and savoury broth, is generously topped with roast pork and Char Siew that the stall roasts itself. The dry version is topped with chunks of chicken and potato, and drenched in thick curry gravy. The outlet at Veerasamy is the second outlet after the first at Blk 332 Ang Mo Kio Ave 1. Watch the video for the process of meat roasting and cooking of curry noodles! Operating hours: 9am - 5pmOpen dailyAddress:Yi He Eating House, 638 Veerasamy Road, #01-101Music from Uppbeat (free for Creators!):https://uppbeat.io/t/abbynoise/springs*****************Join HappyCat. for more food adventures! Watch the latest videos here:Get a delightful bowl of Lor Mee with shark meat & handmade Ngor Hiang! | Soon Heng Food Delightshttps://youtu.be/9JsU2kDqKaUThe ultimate nutritious soups - so many choices you'd have a hard time deciding | Ye Ji Wa Gunghttps://youtu.be/qN_XByJUM4QTo our Curry Chicken Noodle lovers, you might like this too:SINGAPORE HAWKER FOOD | Heng Kee Curry Chicken Noodles () | Hong Lim Food Centrehttps://youtu.be/LmTMXAUO9JM*****************Check out our Social Media pages for our trails:Facebook: https://www.facebook.com/groups/2954272154860139/Instagram: https://instagram.com/happycat.heipimaoIf you have a story to share and are keen to be featured on the channel, drop us an email!
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