Bourbon Infused Maple Pecans

What can I say about these? They are in my opinion among the best things in the world. Easy to make, great as a compliment to a veggie dish, salad, stuffing or dessert, especially good on ice cream. But served best by themselves.

The only problem is that they don't last long. Not because the go bad, but because once you start eating them, you won'e stop. And neither will anyone else. Bet you can't eat just one.

L'Chaim . . . Avi
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