Bnh b - Vietnamese Steamed Rice Cake (Cow cake) Helen's Recipes

Ingredients:
500g rice flour (~17.6 oz)
1 bowl tapioca starch (100g) ( ~1 US cup)
1 package active/instant dry yeast 7g (~ 1/4 oz) ( eg. Fleischmann's)
400ml coconut milk (~ 13.5 Fl.oz.)
1 bowl sugar (300g) (~ 1 US cup)
2 bowl warm water (~2 US cup)

Important note:
**Do NOT use sweet/glutinous/sticky rice flour**
**Do NOT use baking powder instead of yeast**
** For better result please use molds in small size and steam just 1/4 cup of the batter (60ml) for each cake
**The cakes taste the best freshly steamed. They normally turn hard by cold weather. In that case, just microwave the cakes 15 seconds before serving (or steam again for 2-3 minutes).
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Vietnamesische Gedmpfte Bienenwabenkuchen
Zutaten: (20-25 Kuchen)
500g Reismehl ** bitte kein klebriges Reismehl verwenden **
100g Tapiokastrke
7g Hefe
400ml Kokosmilch
300g Zucker
450ml warmes Wasser
Kokosmilch und Zucker in einem Topf leicht erwrmen bis der Zucker aufgelst ist. Reismehl, Tapiokastrke und Hefe in einer Schale vermischen. Das Wasser hinzufgen und zu einem Teig verarbeiten. Diesen ca. 10 min gut durchkneten und dann das Kokos-Zucker-Gemisch hinzufgen. Alles mit einander verrhren bis der Teig sich aufgelst hat. Etwa 1,5 h gehen lassen.
Den Teig in die Frmchen fllen (~60ml per Kuchen)
10 - 15 min dmpfen.
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You can buy a food steamer here http://amzn.to/14C8jas

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