In this episode of Bake It Up a Notch, Erin McDowell is talking about one of her favorite things to make and eat: biscuits! In this #bakingtutorial, she will show you how to make classic buttermilk biscuits, drop biscuits with cheddar and chive, and how to troubleshoot the problems you might run into while baking. Erin's dad, Steve joins virtually from his home in Kansas to learn all the tips and tricks for baking his first two batches of biscuits. Show us your biscuits with #bakeitupanotch and tell us in the comments what you want to see Erin make next. Happy Baking! GET THE RECIPES ►►Buttermilk Biscuits: https://f52.co/3fKISd0Cheddar and Chive Drop Biscuits: https://f52.co/314BPI2Also featured in this video(Similar) Five Two Bench Scraper: https://f52.co/3KnniKjLooking for something specific? ►►2:26 - Buttermilk Biscuits 19:45 - Mistakes Happen26:24- Drop Biscuits 38:29 - Scoops at the Ready 41:27 - Time for a Taste Test 49:40 - A Few Final Thoughts SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.#biscuits #homemadebiscuits #erinmcdowell
