Bihar Ki Special Dal Ki Dulhan | Dal Dhokli | दाल की दुल्हन | दाल पिट्ठी | Kunal Kapur Lunch Recipe | Kunal Kapoor

'Dal ki Dulhan' or ‘Dal Pitthi’ is a classic Bihari dish which is relished all over the state. It tastes as beautiful as it looks and is nutritious. Made from Toor or Arhar Dal and flour, this dish is an entire meal and has lots of protein.

Tata Sampann Toor dal is unpolished and without any artificial shine, the way nature intended. If you like this recipe, try it and taste the authenticity of Bihar for yourself. Also, don’t miss my tips and tricks throughout the video!

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Click here to buy @TATA Sampann products:
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Ingredients & Recipe URL:
Dal Ki Dulhan | Bihari Dal Pithi | Dal Dhokli
Prep time – 30mins
Cooking time – 30mins
(Serves 4)

Ingredients:
For Dulhan (Makes 22pc of 6 cm dia)
Atta (Whole Wheat Flour) 1 cup
Ghee (Clarified Butter) 1 tsp
Pani (Water) ½ cup


For Dal:
Arhar dal/Toor dal (Pigeon Pea), Soaked 1/2 cup
Pani (Water) 1 ½ cup
Haldi (Turmeric powder) 1 tsp
Namak (Salt) to taste

For Tadka:
Ghee (Clarified Butter) 2 tbsp
Jeera(Cumin) 1 tsp
Hing (Asafoetida) 1 pinch
Sookhi Lal Mirch (Dried red chilli) 1 pc
Sarso Dana (Mustard seed) 1 tsp
Lehsun (Garlic), Chopped 4 to 5 cloves
Adrak (Ginger), Chopped 1 inch
Hari Mirch (Green chilli) 1 pc
Pyaz (Onion), Chopped 1pc
Haldi (Turmeric powder) 1 tsp
Lal Mirch (Red chilli), Powder 1 tsp
Tamatar (Tomato), Chopped 1pc

Check out the detailed and step-by-step written recipe for #daldhokli here: https://www.chefkunalkapur.com/recipe/dal-ki-dulhan/

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Check out other interesting #lunch recipes on my channel below:
✅ Rajasthani Kadhi Kaise Banate Hai?: https://youtu.be/SyP9M569rg4
✅ Special Kashmiri Style Rajma: https://youtu.be/qJGPHbW3q8A
✅ Dhaba Style Dal Fry Recipe: https://youtu.be/Rev4bE7f26s
✅ Aloo Matar Veg Pulao: https://youtu.be/5hTMFRmwbGA
✅ Paneer Chettinad Gravy: https://youtu.be/WeULwx3ZCUM
✅ Hari Moong Dal Tadka: https://youtu.be/6uddpim3XGs

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Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.