Think a quick and filling meal and Dal ki Dulhan is one dish you must dry. The Bihari version of Gujarati Dal Dhokli and of Maharashtrian Varan Fala ...
#dalpithi #dalkidulhan #biharirecipes #kabitaskitchen Preparation time - 45 minutes Serving - 5 Ingredients: Toor dal -1 cup Wheat flour -1.5 cups ...
'Dal ki Dulhan' or ‘Dal Pitthi’ is a classic Bihari dish which is relished all over the state. It tastes as beautiful as it looks and is nutritious. M...
Dal Dhokli is a spicy, sweet, one-pot meal, prepared by simmering whole wheat flour bits in dals, lentil-based motley perked with spices. It has soft ...
