Popular deep fried Indian bread often eaten with chickpea curry.BHATUREIngredients1½ cups refined flour (maida)¼ teaspoon baking powderA pinch of soda bicarbonateSalt to taste1 teaspoon sugar¼ cup yogurt1 tablespoon oil + for greasing and deep-fryingMethod 1. Mix together flour, baking powder, baking soda, salt and sugar in a bowl. Add yogurt, water as required and knead to a soft dough. Add 1 tablespoon oil and knead once again. Cover with a damp muslin cloth and set aside to rest for 1 hour. 2. Divide the dough into equal portions, grease with some oil and roll out into thin discs. 3. Heat sufficient oil in a kadai. Deep-fry the bhature till well browned and puffed. Drain on absorbent paper. 4. Serve hot with chole. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
