6 Beyond Essential Seasonings for Korean Cooking

In my second video of the series, I take a deep dive into the "beyond essential" seasoning ingredients most used in Korean cuisine.

I talk about how to pick the best one, my favorite brands, what they're used for, and how doenjang and soy sauce are made.

Please like and subscribe, so I can keep bringing you the best in authentic Korean food recipes.

RECIPE + INFO LINKS:
Soy Sauce guide: https://kimchimari.com/korean-soy-sauce-a-buying-guide/
Doenjang guide: https://kimchimari.com/doenjang-how-to-buy-how-its-made/
10 ways to eat Perilla leaves: https://kimchimari.com/how-to-eat-perilla-leaves-korean-cooking/
Namul (Gosari): https://kimchimari.com/three-color-vegetables-samsaek-namul-brown-gosari/
Namul (Samsaek): https://kimchimari.com/samsaek_namul_green/
14 Guk Ganjang recipes: https://kimchimari.com/korean-soup-soy-sauce-recipes/
Bossam: https://kimchimari.com/bossam-korean-boiled-pork-wrap/
Ssamjang: https://kimchimari.com/ssam-jang/
Gamjatang: https://kimchimari.com/instant-pot-gamjatang-korean-stew/
Ingredients home page: https://kimchimari.com/on-k-ingredients/

BUY INGREDIENTS HERE:
Perilla seeds: https://kimchimarishop.com/products/korean-perilla-kkaennip-herb-seeds

FIND ME HERE:
My Authentic Korean Cooking Blog: www.kimchimari.com
My Authentic Korean Products Shop: https://kimchimarishop.com/
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#Kimchimari #KoreanFood #Koreancooking #Seasonings #KoreanSeasonings #Doenjang #SoySauce #KoreanRecipes #KoreaLove #KoreanCuisine #PerillaOil #Perillaseeds