I suppose that many Singaporean Chinese, particularly those in the Gen X and early Millennial generations, have fond memories of eating Pig Trotter Rice Vermicelli (ter kar bee hoon) at home. To make this easy dish, rice noodles are simmered in canned pig trotters until they absorb the flavourful sauce. This dish is simple but delicious, and it offers so much comfort. We always keep a few cans of stewed pig's trotters or pork leg and dried rice vermicelli in the cupboard so we can quickly assemble a one-pot meal when we don't know what to make for lunch or dinner. Depending on personal preference, these noodles can be made with more or less sauce. We prefer them wetter, like braised beehoon, so omit the water if you like a drier version. Happy cooking!Do you have a favourite childhood dish? Describe the dish to us, and we'll try to imagine and then reproduce it for you. We'll try our best, but no promises.See the ingredient list below for your easy reference.Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking! Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Stalk us! Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram.com/spicenpans TikTok www.tiktok.com/spicenpansWebsite: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon.------------------ One-Pot Dish that Everyone Loves! Pig Trotter Beehoon Canned Pork Leg Rice Vermicelli RecipeIngredients:Serves 3 pax------- 4 Chinese dried mushrooms (rehydrated and cut into halves)2 cans pig trotters200g rice vermicelli (rehydrate in room temperature water until soft)200ml water1 tablespoon oyster sauce2 tablespoons premium dark soy sauceA handful of leafy vegetables1 tablespoon Chinese cooking wine (Shaoxing Huatiao wine)=== Don't know where to get the ingredients or don't know how they look like? See the links below. Oyster sauce https://amzn.to/3Ycuz7G---------- Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:----------------------------------- If you like this recipe, you might like these too: Zero Skills Required! Stir Fried Cabbage & Glass Noodles with Eggs Chinese Stir Fry Recipehttps://youtu.be/4sRKfxak24oThe Easiest Fried Beehoon / Rice Noodle Recipe Ever Singapore Chinese Vermicelli Bihunhttps://youtu.be/wH8NYQCOWTsHow to Stir Fry the Perfect White Vermicelli w/o Breaking Rice Noodles (Bee Hoon) Recipehttps://youtu.be/xCEqw15sXA0----------------------------------- Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
