BEST EVER Paper Wrapped Chicken Super Easy Chinese Chicken Recipe Chee Pow Gai Asian Chicken

If this is the first time you have ever seen paper wrapped chicken, you must be thinking that Chinese are weird. Haha. Actually there's a reason why the chicken is wrapped in the chicken before we cook it. It's to seal the juice of the meat in so that your chicken will remain juicy and yummy. You gotta try Roland's paper wrapped chicken. It's 100 times better than the most famous paper wrapped chicken in Singapore. No joke.

See the ingredient list below for your easy reference.

We would like to give special thanks to Greenpan for letting us try out their high quality non-stick Dutch Oven Pot in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Jamie
on behalf of Spice N Pans

Ingredients:
Makes 14 pieces

Marinate chicken with these ingredients first:
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2 pieces of chicken thigh meat (520g in total)
A few dashes of white pepper
2 tablespoons of oyster sauce
2 tablespoons of light soy sauce
2 tablespoons of fresh ginger juice
1 tablespoon of concentrated chicken stock
2 cloves of grated garlic
2 pieces of spring onion (stem only)
1 teaspoon of sugar

Other ingredients and stuff you'll need
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A few stalks of spring onion
Baking paper


GreenPan Dutch Oven: https://amzn.to/2X82yhq

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If you like this recipe, you might like these too:

Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI

Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc

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