Singapore is a multiracial and multicultural country with ethnic Chinese (about 76% of the citizen population), Malays (15.0%), and ethnic Indians (7%). We also have Eurasians as well as other non-Singapore citizens in Singapore. Given our racial proportion, one would have imagined that our coffeeshops or foodcourts only have Chinese, Malay or Indian food but no matter what, there will always be one stall selling what we term affectionately as Western food. In case you're wondering how a Western food stall looks like in Singapore, just google it and there are plenty of images out there. Interestingly, the Western food we get at coffeeshops or foodcourts are usually marinated in Chinese style. :)) We grow up eating this type of Western food and we love it! My favourite order at a Western food stall is always chicken chop. Roland's favourite is mixed grill because he likes variety. What's yours?See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking! Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Stalk us! Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Website: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. -Are you trading online now? Click here to trade on Tiger Brokers and get free stocks! https://www.tigerbrokers.com.sg/activity/forapp/invitflow-intl/signup.html?template=invite202011&lang=en_US&invite=C5X367&share=WhatsAPP------------------ Singapore / Malaysian Style Chicken Chop Ingredients: Serves 3 pax ------- Marinated chicken-----3 boneless chicken leg - butterflied (roughly around 220g or 7.76oz each)3 tablespoons light soy sauce2 tablespoons oyster sauce0.5 teaspoon sugar2 cloves crushed garlicA few dashes of white pepperGravy-----20g (0.7 oz) unsalted butter1 teaspoon grounded black pepper1/3 of chicken stock cube8g or 0.5 tablespoon all-purpose flour200ml (6.76 fl oz) water0.5 teaspoon dark soy sauceOther ingredients-----Some french friesSome baked beansSome mixed vegetablesSome dinner rolls or bread=== Don't know where to get the ingredients or don't know how they look like? See the links below. Oyster sauce https://amzn.to/3bBQfE7Light soy sauce https://amzn.to/3dBZuBYGrounded white pepper https://amzn.to/2Pr9YOaGrounded black pepper https://amzn.to/2QBigUuChicken stock cube https://amzn.to/3lLD47gAll-purpose flour https://amzn.to/3sqRoVmPremium dark soy sauce https://amzn.to/3lckuDa---------- Looking for similar cooking equipment like the one we used in the video? These might interest you: Granite pan (used for blanching) https://amzn.to/2V5v9oTBuy the exact set in Singapore: https://heyhommies.com/product/la-gourmet-shogun-twister-family-set/------------- Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz) Microphone: Sennheiser AVX digital wireless microphone system Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR ----------------------------------- If you like this recipe, you might like these too: Super Easy Taiwanese Braised Pork Rice Recipe Chinese Pork Recipehttps://youtu.be/hqcVtqGoRG0Simplified Recipe Super Crispy Pork Belly Airfryer/ Oven Chinese Roasted Porkhttps://youtu.be/wPZbCUa0VckSuper Easy Chinese Braised Pork Belly Buns Kong Bak Bao Recipe | Chinese Pork Recipehttps://youtu.be/6quaf9cGJO4----------------------------------- Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
