Serves 11 cup / 125 g fresh or thawed frozen raspberries1 pinch ground vanilla3 tbsp desiccated coconut3 tbsp chia seeds1 cup / 240 ml plant milk (we prefer almond, coconut or oat milk)Toppingnut butterhemp seedskiwifresh mintMash the berries in a bowl using a fork. Add vanilla, coconut and chia seeds and combine. Pour over the milk and mix. Set aside to soak for minimum 30 minutes or overnight in the fridge. Serve in a bowl or jar with nut butter, hemp seeds, fruit and mint.Facebook: https://www.facebook.com/greenkitchenstoriesTwitter: https://twitter.com/gkstoriesInstagram: http://instagram.com/gkstorieshttp://www.greenkitchenstories.com/For more FoodClub:Mail:
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