Benin Republic delicacy, Ebaven (Peppered garri morsel)

EBAVEN is a garri delicacy enjoyed in Benin republic. It is also a familiar dish to the Togolese. It is however known as GARI PION in Togo


INGREDIENTS
Garri
Chopped Tomatoes
Chopped onions
Chopped Scotch bonnet pepper
Vegetable oil
Mixed spices
Bouillon cubes
Coconut garri (Optional)

Hit the subscribe button to get more exciting meals.


#beninrepublic #africanfood