Nigerian GenZs Try Adalu For The First Time In Lagos.

In this new episode, our Nigerian Gen Z tasters takes the wheel to the West. Adalu, a popular Nigerian maize and bean meal traditionally prepared as a pottage with smoked fish and/or meat cooked in palm oil.

How would the Nigerian GenZs React To This?

Grab your popcorn, gather your friends, and get ready for an "interesting" episode!

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