Chefs Roll threw a BEEFSTEAK on March 21st, 2019 at FIRESIDE in Liberty Station. An all you can hold Beef & Beer event featuring 6 cuts of Brandt Beef all cooked via live fire by some of San Diegos best Chefs including Phil Esteban of Craft & Commerce, Top Chef alum Giselle Wellman, James Montejano of Huntress Steakhouse, Aaron Obregon of the Coronado Island Marriott, Chris Spayde of the Island Palms Hotel and Marina, Eric Manuel of the Dana and Billy Joyce of Surfside Cuisine!We raised $5,225 for No Kid Hungry through Chefs Cycle!
