Pastry Chef Erik Aronow takes his organic plating inspiration from nature as he chooses a contrasting black Oval Tides plate from @FOHinc for his all ...
Do you trust the chef? @ChefWilliamEick of @MissionAveBarAndGrill makes a modern twist on five traditional dishes by utilizing yuca and plantain produ...
Step into the kitchen of Seafire Steakhouse & Bar - a New York style steakhouse at Atlantis, The Palm in Dubai - known for their top cuts of beef from...
The @MaitresCuisiniers de France met in San Francisco for its Annual Congress this year and @ChefsRoll was there to film all the food, fun, and festiv...
Dreams come true in Dubai! World class sous vide cuisine from the team at Cuisine Solutions and 3 Michelin Chef Curtis Duffy, along with a dessert s...
The @Pure_South_North_America Chef Tasting Event in San Diego last week was Chefs were able to eat and experience a variety of different cuts of high...
"While we love to source locally, sometimes the best products are found outside our region." Chef Amy Dibiase skillfully prepares two dishes using pas...
Chefs Roll threw a BEEFSTEAK on March 21st, 2019 at FIRESIDE in Liberty Station. An all you can hold Beef & Beer event featuring 6 cuts of Brandt Beef...
WIN A TRIP TO THE ANTI-CONVENTION We are partnering with our friends at @spiceology and @truecooks to send you and a friend to the Chef's Roll Anti-...
Attention all Chefs and Cooks: ANTI-CONVENTION REGISTRATION is OPEN!!! Reserve your spot for Anti-Convention - a new culinary event unlike any oth...
