This was filmed the first week of March, 2020Farideh brings some home-cooked nostalgia to the Munchies Test Kitchen with her take on beef stroganoff. Farideh updates this classic dinner recipe by using beef tenderloin, fresh mushrooms and onions, and makes a flavorful sauce made with white wine, dijon mustard, Worcestershire sauce, sour cream, and beef stock. She tosses it all together with eggs noodles and brightens the dish up with a sprinkle of parsley. Check out the recipe here: https://www.vice.com/en_us/article/xgqvdd/easy-beef-stroganoff-recipeSubscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIESAll Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchiesHungry? Sign up here for the MUNCHIES Recipes newsletter.https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletterCheck out http://munchies.tv for more!Follow Munchies here:Facebook: http://facebook.com/munchiesTwitter: http://twitter.com/munchiesTumblr: http://munchies.tumblr.comInstagram: http://instagram.com/munchiesPinterest: https://www.pinterest.com/munchiesFoursquare: https://foursquare.com/munchiesMore videos from the VICE network: https://www.fb.com/vicevideo