A must-try recipe this Bakra Eid. This one is going to be your go-to recipe for Beef malai White Handi. #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk Written Recipe: https://bit.ly/3rfABVdVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.00:00 Beef Malai White HandiServes 5-6 Recipe in English:Ingredients:-Boneless beef 750g-Dahi (Yogurt) whisked 1 Cup -Kacha papita (Raw papaya) paste 2 & tbs -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Lemon juice 2 tbs -Sabut dhania (Coriander seeds) roasted & crushed tbs -Kali mirch powder (Black pepper powder) tsp -Haldi powder (Turmeric powder) tsp -Zeera (Cumin seeds) roasted & crushed 2 tsp -Lal mirch (Red chilli) crushed 1 tsp -Namak (Salt) 1 tsp lor to taste -Tez patta (Bay leaves) 2-Hari elaichi (Green cardamom) 3-4 -Laung (Cloves) 3-4 -Javitri (Mace) 1 blade -Badi elaichi (Black cardamom) 2-Khopra (Desiccated coconut) 2 tbs -Badam (Almonds) blanched 12-15 -Pakola Full Cream Milk 1/3 Cup -Cooking oil 3-4 tbs -Makhan (Butter) 2-3 tbs -Lehsan (Garlic) sliced 4-5 -Hari mirch (Green chillies) 3-4 -Sabut kali mirch (Black peppercorns) 7-8 -Zeera (Cumin seeds) 1 tsp -Pyaz (Onion) chopped 1 medium -Pakola Full Cream Milk 1 Cup -Hara dhania (Fresh coriander) chopped 1-2 -Cheddar cheese grated 3-4 tbs-Garam masala powder tsp -Hari mirch (Green chilli) sliced 1-2 -Adrak (Ginger) julienne -Hara dhania (Fresh coriander) -Hara dhania (Fresh coriander) -Hari mirch (Green chilli) -Lemon slices Directions:-In a bowl,add beef,yogurt,raw papaya paste,ginger garlic paste,lemon juice,coriander seeds,black pepper powder,turmeric powder,cumin seeds,red chilli crushed,salt and mix well,cover & marinate for 1 hour.-In spice mixer,add bay leaves,green cardamom,cloves,mace,black cardamom,desiccated coconut, almonds and grind well.-Add milk,grind well to make a paste & set aside.-In a wok,add cooking oil,butter and let it melt.-Add garlic,green chillies,black peppercorns,cumin seeds and mix well.-Add onion,mix well and saut until translucent. -Now add marinated beef and mix well.-Add milk and mix well.-Add ground paste,mix well and bring it to boil.-Add fresh coriander and mix well,cover and cook on medium flame until tender (approx. 1 hour).-Add cheddar cheese and mix well.-Add garam masala powder,green chilli,ginger,fresh coriander & mix well.-Garnish with fresh coriander,green chilli,lemon slices & serve!Recipe in Urdu:Directions:-Bowl mein beef,dahi,kacha papita paste,adrak lehsan paste,lemon juice,sabut dhania,kali mirch powder,haldi powder,zeera,lal mirch crushed aur namak dal ker ache tarhan mix karein aur dahk ker 1 hour kliya marinate ker lein.-Spice mixer mein tez patta,hari elaichi,laung,javitri,badi elaichi,khopra aur badam dal ker ache tarhan grind ker lein.-Doodh dal dein aur ache tarhan grind ker ka paste tayyar ker lein & side pr rakh dein.-Karahi mein cooking oil aur makhan dal ker melt ker lein.-Lehsan,hari mirch,sabut kali mirch aur zeera dal ker ache tarhan mix karein.-Pyaz dal ker ache tarhan mix karein aur translucent hunay tak saut ker lein.-Ab marinated beef dal ker ache tarhan mix ker lein.-Doodh dal ker ache tarhan mix karein.-Ground paste dal ker ache tarhan mix karein aur ubal anay dein.-Hara dhania dal ker mix karein aur dhak ker darmiyani ancch per gul janay tak paka lein (approx. 1 hour).-Cheddar cheese dal ker ache tarhan mix ker lein.-Garam masala powder,hari mirch,adrak aur hara dhania dal ker ache tarhan mix ker lein.-Hara dhania,hari mirch aur lemon slices sa garnish ker ka serve karein!