Bacon Explosion, Bacon Bomb, Pork Fatty... Doesn't really matter what you call it, or who invented it - My friend Ted Reader has been making a recipe like this for a while. It tastes amazing!Ingredients: Pork, pork, pork, and more pork!2 lbs thick sliced bacon.1 lb sausage meat - meat only no casing.4 tblsp Ted Reader Orgasmic Onion.1 Cedar grilling plank.Method:Weave ten strips of bacon in a 5x5 pattern on your work surface.Sprinkle 2 Tblsp Orgasmic Onion Seasoning over the weave.Press the sausage meat over the bacon in an even layer.Cook the unused bacon from step 1 - You can cut it up or leave it in strips, cook it crispy or chewy; however you like your bacon!Layer this cooked bacon over the sausage meat.Roll the sausage layer into a log, but don't roll the bacon weave.Now roll the bacon weave around the sausage 'log'.Place on a Cedar Grilling Plank.Cook on a BBQ - watching closely for flare-ups, until an internal temp of 160ºF is reached.Serve sliced on a bun.So that is the basic recipe... But there are a million variations; choose different types of sausage meat, or make your own. Play with the type of seasoning, add cheese, use ground beef and make a regular meat loaf to roll inside the bacon.Take this, make it your own and play with it.Like recipes where you wrap meat in Bacon? Try these:Bacon Wrapped Blue Cheese Meatloaf Recipe:http://youtu.be/eK5gjMIa7wo?list=PLCE7CF12673F95989Dry Rub Home Made Bacon Recipe:http://youtu.be/yeFVf4LNjxE?list=PLCE7CF12673F95989Chicken Bacon Bombs:http://youtu.be/6qiFWXVXipA?list=PLCE7CF12673F95989- Le Gourmet TV is all about food, cooking, recipes, cocktails, and more.Subscribe to our channel: https://www.youtube.com/user/legourmettvWebsite: http://www.legourmet.tvTwitter: https://twitter.com/LeGourmetTVFB: https://www.facebook.com/legourmettvInsta: http://instagram.com/legourmettvMaking Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ-~-~~-~~~-~~-~-Please watch: "
