I had to cheat and use flour tortillas, and some might argue this is closer to a tostada, but in my world, if it’s on a tortilla, and you can fold it, it’s a taco. So, with that said, I will proclaim this to be the best fish taco ever, baked or otherwise. Enjoy! For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/8377574/baked-puffy-fish-tacos/To become a Member of Food Wishes, and read Chef John’s in-depth article about Baked Puffy Fish Tacos, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/
