With the new year just around the corner it's time to make mochi, a traditional Japanese food that magically puffs when you toast it. #emmymade #moch...
Come along as I have my first taste of Korean frozen foods including crispy cheese balls, garlic croissants, and corn dogs coated in french fries. ...
These shrimp are supposed to self-inflate like a balloon.
I had to cheat and use flour tortillas, and some might argue this is closer to a tostada, but in my world, if it’s on a tortilla, and you can fold it,...
I'm testing the Mochi Sura, a Japanese kitchen gadget that slices kirimochi into 1 mm slices, to see how easy it is to make homemade #puffy #snacks. #...
Have you ever been looking up at a beautiful, puffy cloud, and thought to yourself, “Sure that’s pretty, but I wish it was edible, and topped with a r...
Need a quick and easy activity for your kids to do? This DIY puffy paint will provide hours of entertainment in a pinch. And the best part? It's non-t...
Today I made Kronk's Spinach Puffs from The Emperor's New Groove! MERCH: https://rosannapansino.com/ ORDER MY BAKING LINE: http://bit.ly/BakingLine *B...
Very light and tasty. Addictive omelette indeed :) Serve the omelette as soon as possible or it will shrink after a few seconds. -------------------...
Learn how to make Puffy Taco Shells! Visit http://foodwishes.blogspot.com/2016/04/puffy-tacos-part-three-of-taco-trilogy.html for the ingredients, mor...
