I'm excited to share my version of pasta alla Trapanese, featuring Sicily's amazing tomato pesto. I love the Genovese-style pesto, but when super-swee...
If you like sushi, sashimi, ceviches, or fish crudos, this easy, vibrant, intensely flavorful garlic shrimp aguachile is for you. Also, theres no cook...
Everyone loves hummus, but hummus doesnt love everyone back. So, if youre someone who has trouble digesting legumes, this very light, very tasty, and ...
Making fresh peach fritters with chunks of peaches in a peach batter instead of chunks of peaches in a plain batter changes everything. These very eas...
Despite all the shortcuts, this cheater beef chili recipe is incredibly delicious, and the hazy IPA adds a certain something nobody will be able to fi...
What happens when you add cornflakes to a cornbread batter, and then cover the top before you bake it? What happens is this Cornflake Corn Cake, which...
Not only will you learn how to make delicious barbecued butter chicken, inspired by the chicken grilled at firehouse fundraisers, but youll also learn...
Cooking the potatoes over hot coals sets this pitmaster potato salad apart from all others. Charring the potatoes this way, the potatoes become earthy...
These red, white, and blue cheesecake bites might not really be the world's smallest cheesecakes ever, but they are easy to make, fun to eat, and espe...
Chicken burgers are usually dry and bland, but thats not the case with these Chimichurri Chicken Burgers! I was really thrilled with how these turned ...
