Baked Okra and Potatoes in clay pot Bamies kai Patates Fournou sti yastraBY: Greek Cooking Made EasySUBSCRIBE TO MY YOUTUBE CHANNEL to see all my delicious recipes!https://bit.ly/2TEl0NY You can also check this recipe and all of my recipes in text (also in Greek) on my Website below! , , , ! https://www.greekcookingmadeeasy.com/NOTE: This video is bilingual. The recipe is written in English. Turn volume ON to hear the recipe read out in Greek . : . . , . LINKS: Website: https://www.greekcookingmadeeasy.com/YouTube: https://bit.ly/2TEl0NYFacebook Page: https://www.facebook.com/GreekCookingMadeEasyumblr: https://greekcookingmadeeasy.tumblr.com/Instagram: https://www.instagram.com/greek_cooking_made_easy/Pinterest: https://pinterest.com/greek_cooking_made_easy/LinkTree for all my Social Media links: https://linktr.ee/greekcookingmadeeasyServes 3-4 personsOkras have people who love them and others who hate them. If you belong in the 2nd category, then try this simple dish.Okras are baked slowly together with potatoes and a light tomato sauce, in a clay pot for that divine earthy flavor. Okras are really an amazing, versatile vegetable, so try this recipe with my trick to remove okras' slime and I can assure you, you will change your mind. To those who love Okras, like me, cheers and enjoy them!Suitable for vegans and fasting.INGREDIENTS: 500 gr / 1 lb 2 oz Okras (fresh or frozen and thawed) 500 gr / 1 lb 2 oz Potatoes (weighed clean) 1.5 medium or 1 large, sweet Onion 1 large Garlic clove cup / 125 ml Olive Oil 1 tsp. Sugar tsp. ground Cinnamon cup / 125 ml Thick Tomato Sauce (passata-canned or fresh) 45-50 ml / 3-3.2 tbsp. red wine Vinegar 250 ml / 1 cup Water 750 ml / 3 cups white Vinegar (for removing okras slime) Freshly Ground Salt and Pepper BY: Greek Cooking Made Easy 3-4 . 2 , . , . , , ' () . , , ! .: 500 / 1 lb 2 oz ( ) 500 / 1 lb 2 oz ( ) 1,5 1 , , 1 / 125 ml 1 .. .. . / 125 ml / (- ) 45-50 ml / 3-3,2 .. 250 ml / 1 750 ml / 3 . ( )
