Baked Feta Pasta with Prawns - ,

Baked Feta Pasta with Prawns Zymarika me psiti Feta, Ntomatakia kai Garides sto Fourno
BY: Greek Cooking Made Easy
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Serves 3-4 persons
Have you heard of the amazing Greek style recipe for Baked Feta Pasta which has become the new craze and has taken the Internet by storm? Since I have tried it a few times already and loved how simple and tasty it is, I decided to experiment by adding other ingredients, hence the addition of prawns.
So now you have a new Greek recipe, with a delish, timeless combo of pasta with prawns and cheese, which I am certain will delight you.
Lets find out together how to prepare it, shall we?!

INGREDIENTS:
250 gr / 9 oz Country Mini Pasta Hylopitaki type (or any small pasta)
1 Block / 200 gr / 7 oz Greek Feta Cheese
250 gr / 9 oz / 6-8 large (tiger) raw Prawns, whole, fresh or frozen & thawed
1 tsp. dry Oregano
45 ml / 3 tbsp. Olive Oil
300 gr / 10.5 oz Fresh, Grape Mini Tomatoes, washed and halved
2 Garlic cloves
Green Pepper (capsicum), washed and diced
cup / 125 ml White Wine
bunch Fresh Parsley
Ground Salt and Pepper

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BY: Greek Cooking Made Easy
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250 / 9 oz ( )
1 / 200 / 7 oz
250 / 9 oz / 6-8 , Tiger (), (& )
1 ..
45 ml / 3 ..
300 / 10,5 oz ,
2
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. / 125 ml