No bake Salty (Savory) Cheesecake - Cheesecake

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BY: Greek Cooking Made Easy
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SERVES PREP. TIME
6-8 pers. 15 min. + 1 h. wait

COOK. TIME DIFFIC. LEVEL
- Easy

For some reason we are used to having Cheesecake as dessert.
So today Ill break the norm and show you how to create a salty Cheesecake.
A crunchy base of carob and rye, a lush cheese filling and a gorgeous garnishing with tomatoes confit and capers is all it takes to make it.
Its actually a very easy dish to prepare but will stand quite impressively at your partys buffet or an intimate dinner.
And wait until you taste it! Are you interested to learn how to prepare this trendy dish?
Suitable for lacto-vegetarians.

INGREDIENTS
Ingredients for the crunchy Base:
60 gr / 2.1 oz Carob flour thin Rusks, crumbled
60 gr / 2.1 oz Rye or Barley thin Rusks, crumbled
75 ml / 0.3 cup extra virgin Olive Oil (EVOO)

Ingredients for the Cream Cheese filling:
Almost 1 cup / 200 gr / 7 oz Philadelphia Cream Cheese, 0% fat
1/3 cup / 100 gr / 3.5 oz Greek Strained Yoghurt, 0% fat
150 gr / 5.3 oz Feta cheese, finely crumbled in food processor
Some refined white Pepper

Ingredients for the Topping/garnishing:
250-300 gr / 8.8-10.5 oz Mini Tomatoes Confit, strained
25 small Capers, strained
About 35 pickled Caper Leaves, strained
tsp. dry Oregano (optional)
A few drops of Balsamico Cream

Cheesecake
BY: Greek Cooking Made Easy


6-8 15 min. + 1 h.

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60 / 2,1 oz ,
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75 ml / 0,3 .

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1/3 . / 100 / 3,5 oz , 0%
150 / 5,3 oz ,
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250-300 / 8,8-10,5 oz ,
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