Are You Using the Right Cooking Oils in Your Kitchen? | Tastemade

Are You Using the Right Cooking Oils in Your Kitchen? | Tastemade

Avoid this rookie mistake and use the right oils when cooking at home. _______________ Subscribe to Tastemade: http://taste.md/1QsXIWq LIKE us on Fac...

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Garlic Dip, Garlic Sauce for Shawarma | Toum Lebanese Sauce  Kunal Kapur Quick Dips Recipes लसन चटनी | Kunal Kapoor

Garlic Dip, Garlic Sauce for Shawarma | Toum Lebanese Sauce Kunal Kapur Quick Dips Recipes लसन चटनी | Kunal Kapoor

Garlic Dip or Garlic Aioli also know as #Thoom in Arabic, is a brilliant dip & goes well with kebabs, wraps, salads & snacks. Easy to prepare & can be...

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ChefSteps Tips & Tricks: Get a Killer Crust on Grilled Meats

ChefSteps Tips & Tricks: Get a Killer Crust on Grilled Meats

Want juicy grilled meats with a killer crust? Use this simple technique: http://chfstps.co/1IIQBAK At ChefSteps, we don't tell you how to cook, we sh...

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Homemade Corn Dogs | ChefSteps

Homemade Corn Dogs | ChefSteps

Everyone loves upscale street food—especially when it's easy to make at home. We've got recipes for corn dogs, rye dogs, buckwheat dogs, and breakfast...

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Arvi and Fish Mash by Gitika || Assamese Pakghor | India Food Network

Arvi and Fish Mash by Gitika || Assamese Pakghor | India Food Network

India Food Network's Gitika Saikia brings you yet another exotic Assamese delicacy. This typical north eastern dish is sure to blow your mind away! Do...

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ChefSteps Tips & Tricks: Dry-Cure For Perfect Fish

ChefSteps Tips & Tricks: Dry-Cure For Perfect Fish

Get the technique: http://chfstps.co/1B4siPu Ever wondered why sushi is always so delightfully firm, so vibrant in color, so imbued with fresh flavor...

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ChefSteps Tips & Tricks: Deep-Fried Glassy Nuts

ChefSteps Tips & Tricks: Deep-Fried Glassy Nuts

Get the technique: http://chfstps.co/1dcSxs8 Subtly sweet, with an incredible glass-like coating, these killer candied nuts come thanks to a two-ste...

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POTATO BACON CHEESE BOMBs!!!

POTATO BACON CHEESE BOMBs!!!

"Three wrongs makes a right" Saw a trending post on Facebook on a recipe that uses three of our favorite thing to eat. POTATO + BACON + CHEESE = BOM...

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Charcoal Grilling - Flare ups | ChefSteps

Charcoal Grilling - Flare ups | ChefSteps

Geek out on grilling—learn the science behind the flavor. Get the technique: http://chfstps.co/UILMob At ChefSteps, we don't tell you how to cook, we...

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Chorizo Oil | ChefSteps

Chorizo Oil | ChefSteps

A salty, smoky, and spicy sauce for eggs, tacos, and more. http://chfstps.co/1l1e3w4 At ChefSteps, we don't tell you how to cook, we show you—with r...

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