How to make Crispy Rice Balls | Arancini Balls Recipe | Cheesy Risotto Balls Recipe | How to make Mushroom Arancini Balls | Vegetarian Rice Balls Recipe | Stuffed Arancini Balls | Arancini Filling Ideas | Rice Croquettes with Leftover Rice | Fried Rice Balls | Crispy Cheese Balls Recipe | Rice nuggets | How to make Veg Nuggets | Vegetable Balls Recipe | Finger Snacks | Italian Rice Balls | Italian veg starters | Rajshri FoodLearn how to make Arancini Balls at home with our Chef RuchiArancini Balls Ingredients:Introduction: 0:00How To Make Rice Mixture for Arancini Balls - 0:261tbsp Butter1 Onion Chopped1 cup Arborio Rice (washed)Veg Stock or Water (as required)10-12 Button Mushrooms (chopped) 2tbsp Basil, Garlic, Green Chilli pasteSalt (as required)Black Pepper (crushed)1 tbsp Mozzarella Cheese (chopped)How To Make Arancini Balls - 3:08Mozzarella Cheese (chopped)Bread CrumbsPlain Flour SlurryOil (for frying)#AranciniBalls #VegNuggets #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndHost: Ruchi BharaniCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout AranciniArancini are Italian rice balls that are stuffed, coated with bread crumbs, and deep-fried, and are a staple of Sicilian cuisine. Several regional variants exist which differ in fillings and shape. The most common type of arancini sold in Sicilian cafés is arancini al ragù, which typically consists of meat in a tomato sauce, rice, and mozzarella or other cheese. Many cafés also offer arancini al burro (with butter or béchamel sauce) or specialty arancini, such as arancini con funghi (mushrooms), con pistacchi (pistachios), or con melanzane (aubergine).The most common arancini sold in Sicilian cafés is arancini al ragù, which typically consists of meat in a tomato sauce, rice, and mozzarella or other cheese. Today, with the increasing popularity of this finger food in modern Italian food culture, arancini are found all year round at most Sicilian food outlets, particularly in Palermo, Messina, and Catania.
