Since many wanted to see the recipe from the picture I posted on Instagram recently here it is To start this new year 2022 we will recap on how to make an almond cream and learn how to use puff pastry as a tart pan ( you can use that technique for many tart recipe)Get the recipe: https://www.thefrenchcookingacademy.com/recipes/apricot-almond-tart ENROLL IN MY COOKING COURSE FOR BEGINNERS: https://bit.ly/2QZM7TX SUBSCRIBE TO MY CHANNEL: https://bit.ly/2Of3oJD JOIN OUR NEWSLETTERhttps://bit.ly/2lNomliINGREDIENTS1 roll or sheet of premade pure butter puff pastry (best quality you can find)500 grams / around a pound, fresh apricots or apricot in syrup2 tablespoon white sugar to sprinkle over the apricot.For the almond cream.100 grams /3.5 oz unsalted butter (softened)100 grams /3.5 oz caster sugar ( fine granulated white sugar)100 grams /3.5 oz ground blanched almond (almond meal)80 grams / 2.8 oz eggs ( a bit less then 2 eggs)1 tablespoon all purpose white flourFor the glazing:3 tablespoon apricot jammixed with 1 tablespoon very hot water**********************************************************************************Quality French homeware: https://bit.ly/3jhcmE3 Become a subscriber and click the bell icon so you never miss a cooking tutorial: https://bit.ly/2Of3oJD join the FCA community on Patreon: https://bit.ly/2XaXw3F Spread the word about the channel and the website Visit my Amazon cookware page: https://amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT:The cast iron pan I always use:https://amzn.to/343Pvn4******************************************************The Mauviel pan I use plus good copper models:https://amzn.to/2RHSACP*******************************************************Great all around cutting board (polypropylene): https://amzn.to/2POc0Ei Heavy duty cutting board (wood): https://amzn.to/2H4J5ZR Essential utensil set: https://amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: https://amzn.to/2Vj0Flx Measuring cups set: https://amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): https://amzn.to/2DWJD2a A good nonstick pan: https://amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): https://amzn.to/302BvXi KNIVES AND KNIFE SETS:******************************************************* Great value chef knife: https://amzn.to/2vKiB9M Forged knife set (mercer culinary): https://amzn.to/2WuDZvs Fibrox knife set (victorinox): https://amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING******************************************************Great books for home cook (from Leiths school foof and wine):How to cook: https://amzn.to/2FW7sesHow to cook pastry: https://amzn.to/2HrmKbz***************************************************For people wanting to learn technique like in culinary school:The professional chef: https://amzn.to/2H4xPfW Le garde manger: https://amzn.to/3001yOH Paul Bocuse Institute culinary book: https://amzn.to/2H4jr7y The complete robuchon:https://amzn.to/30172cb The professional Patry chef:https://amzn.to/301Q3WX Baking and pastry, mastering the art:https://amzn.to/2vCU0Ue Beautiful French Pastry recipe book: https://amzn.to/2H2a1tc CULINARY REFERENCE GUIDES:************************************* Escoffier culinary guide (in english): https://amzn.to/2PP8ZUr Larousse gastronomique:https://amzn.to/2H4HWBK Le repertoire de la cuisine (in english):https://amzn.to/2H3TKE5 World atlas of wine:https://amzn.to/2VLiB84
