Anjeer Barfi Recipe | Fig Barfi Recipe | Dry Fruit Bites | Kaju Anjeer Barfi | Figs & Dry Fruit Barfi | Fruits & Nuts Recipes | Anjeer Roll | Anjeer Katli | Burfee Recipes | How Long Does Barfi Takes To Set | Anjeer Kalakand Recipe | Barfi Recipe Without Milk | Anjeer Barfi Without Mawa | Healthy Energy Bars | Protein Bar | Athipazham Recipe | Dry Fruit Bar Recipe | Easy Sweet Recipes | Indian Burfi Recipes | Rajshri Food Learn how to make Anjeer Ki Barfi at home with our Chef Varun InamdarAnjeer Ki Barfi IngredientsMilestone Celebration - 0:00About Anjeer Ki Barfi - 0:27History of Anjeer - 1:22How To Soak The Anjeer - 2:02400 gms Dry Figs (soaked)How To Pan Fry The Nuts - 2:251 tbsp Ghee200 gms Cashew Nuts100 gms Almonds50 gms Pistachios 3 tbsp Melon Seeds1 tbsp GheeHow To Cut & Saute The Soaked Anjeer - 4:011&1/2 tbsp GheeGrinding The Sauteed Nuts - 5:13Grinding The Anjeer - 5:46How To Make Anjeer Ki Barfi - 6:042 tbsp Ghee1 Cup Sugar1/2 tsp Cardamom PowderGarnishing The Anjeer Barfi - 8:25Melon Seeds (for garnish)Pistachios (blanched & chopped)Dry Figs (for garnish)Time To Set The Barfi - 9:08How To Shape Anjeer Barfi - 9:17#AnjeerKiBarfi #DriedFigRecipes #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndHost: Varun InamdarCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout BarfiBarfi, barfee, borfi or burfi is a dense milk-based sweet from the Indian subcontinent, and a type of mithai. The name comes from the Hindustani (originally Persian) word barf, which means snow. Common types of barfi include besan barfi (made with gram flour), Anjeer Barfi (made using dried fig & nuts), kaju barfi (made with cashews), pista barfi (made with ground pistachios), and sing barfi (made with peanuts). The ingredients are cooked in a vessel until the mixture solidifies. The mixture is then transferred to a shallow pan and cooled. Finally, it is cut into squares, diamonds, or circular shapes and served.In addition to nuts, barfi is often flavoured with fruits such as mango or coconut and spices such as cardamom or rose water. It comes in various colours and textures. Barfi is sometimes coated with a thin layer of edible metallic leaf known as vark. It is served at both informal and formal events. Cardamom is the most common spice used to flavor the barfi.
