Amazing Sushi Making Skills-How To Make Sushi?Uramaki ("Inside-Out Roll")Nigiri (Hand Formed)How to make sushi?Sushi making skillsHow to make the best sushi?INGREDIENTS1 lb (454 g) Atlantic salmonor1lb (454 g) bluefin tunaor1lb (454 g) Seabassor1lb (454 g) very fresh scallops1 cup (250 ml) sushi riceWasabiPREPARATION1.Cut salmon pieces of about 20 g each, against the current of the fish.2.Form oblong ball of rice, work with your right hand slightly damp, and the amount of rice shall not exceed 15 mL (1 tbsp) of a piece of sushi. Place the slices of fish in the little finger of his left hand. Spread wasabi on the index finger of your right hand and place the rice.3.With the thumb and middle finger of his right hand, fold the edges of the pieces of salmon hurt, so they will fit on top of the rice balls.4. If eating, dip the pieces of sushi, salmon face down on the soy sauce.5.DoneEnjoy your meal!Amazing Sushi Making Skills-How To Make Sushi?