Flaming Fish Chashu

Flaming Fish Chashu

Japanese chef Yuji Haraguchi, owner of OKONOMI // YUJI Ramen in New York, makes his spin on traditional pork chashu that substitutes Japanese young ye...

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How a Master Chef Scales a Fish

How a Master Chef Scales a Fish

Japanese chef Yuji Haraguchi, owner of OKONOMI // YUJI Ramen in New York, demonstrates how he scales a kampachi. Want Bon Apptit shirts, hats and mor...

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How a Japanese Chef Turns a Whole Fish Into 6 Dishes   Handcrafted   Bon Apptit

How a Japanese Chef Turns a Whole Fish Into 6 Dishes Handcrafted Bon Apptit

Japanese chef Yuji Haraguchi, owner of OKONOMI // YUJI Ramen in New York, demonstrates how he butchers an entire kampachi and transforms it into six v...

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Amazing Sushi Making Skills

Amazing Sushi Making Skills

Amazing Sushi Making Skills Uramaki ("Inside-Out Roll") Nigiri (Hand Formed) How to make sushi? Sushi making skills How to make the best sushi? INGR...

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How to Make a Beautiful Rainbow Sushi Roll ?

How to Make a Beautiful Rainbow Sushi Roll ?

How to Make a Beautiful Rainbow Roll Sushi? How to Make Rainbow Roll? ____________________________________________________________________ More Sushi...

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Amazing Sushi Making Skills-How To Make Sushi?

Amazing Sushi Making Skills-How To Make Sushi?

Amazing Sushi Making Skills-How To Make Sushi? Uramaki ("Inside-Out Roll") Nigiri (Hand Formed) How to make sushi? Sushi making skills How to make th...

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