If you are either an absolute beginner with baking or looking for something new, then this olive oil and almond cake is a must try. It requires just a few ingredients, there is no yeast and only a very small amount of flour is needed. This is my type of cake, it is easy to make and taste great. ENROLL IN MY ONLINE COOKING CLASSES: https://bit.ly/2QZM7TX SUBSCRIBE: https://bit.ly/2Of3oJD NEWSLETTERhttps://bit.ly/2lNomliINGREDIENTS200 grams (7 oz) ground almonds ( blanched almond meal)200 grams (7 oz )white sugar30 grams (1 oz) plain flour100 ml (3.5 Fl oz) olive oil5 whole eggsBake in the oven at 160 Celsius(320 F) for 40 minutes.Bakeware: ( affiliate links)Electrical hand mixer: https://amzn.to/2Xvcbsgor stand mixer: https://amzn.to/3gsRyFXround cake tin: https://amzn.to/2M20cgKrubber spatula: https://amzn.to/2TJzBZS**********************************************************************************IF YOU LIKE MY VIDEOS PLEASE SUPPORT MY CHANNEL Become a subscriber and click the bell icon so you never miss a cooking tutorial: https://bit.ly/2Of3oJD join the FCA community on Patreon: https://bit.ly/2XaXw3F Spread the word about the channel and the website Visit my Amazon cookware page: https://amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT:*******************************************************Great all around cutting board (polypropylene): https://amzn.to/2POc0Ei Heavy duty cutting board (wood): https://amzn.to/2H4J5ZR Essential utensil set: https://amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: https://amzn.to/2Vj0Flx Measuring cups set: https://amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): https://amzn.to/2DWJD2a A good nonstick pan: https://amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): https://amzn.to/302BvXi KNIVES AND KNIFE SETS:******************************************************* Great value chef knife: https://amzn.to/2vKiB9M Forged knife set (mercer culinary): https://amzn.to/2WuDZvs Fibrox knife set (victorinox): https://amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING******************************************************The professional chef: https://amzn.to/2H4xPfW Le garde manger: https://amzn.to/3001yOH Paul Bocuse Institute culinary book: https://amzn.to/2H4jr7y The complete robuchon:https://amzn.to/30172cb The professional Patry chef:https://amzn.to/301Q3WX Baking and pastry, mastering the art:https://amzn.to/2vCU0Ue Beautiful French Pastry recipe book: https://amzn.to/2H2a1tc CULINARY REFERENCE GUIDES:************************************* Escoffier culinary guide (in english): https://amzn.to/2PP8ZUr Larousse gastronomique:https://amzn.to/2H4HWBK Le repertoire de la cuisine (in english):https://amzn.to/2H3TKE5 World atlas of wine:https://amzn.to/2VLiB84
