We used the airfryer to bake this beautiful and tender char siew as part of our wonton noodles repertoire. The ingredients to this dish are listed below for your convenience. Also see our other video on how we made our yummy wonton noodles.Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.Follow us on:Youtube: www.youtube.com/spicenpansFacebook www.facebook.com/spicenpans/Instagram @spicenpansBlog: www.spicenpans.comTo contact us:
[email protected]Thanks for watching!See you soon.xoxoJamieon behalf of Spice N' PansIngredientsServes 5600g streaky pork or less fatty pork belly aka marbled porkMarinade:2 tablespoons honey4 tablespoons sugar1 tablespoon dark soy sauce2 tablespoons Hoisin sauce2 tablespoon oyster sauce1/2 teaspoon white pepper1/2 teaspoon salt1/2 five spice powder1 tablespoon Shaoxing wine