Spaghetti alla Puttanesca is usually made using fresh tomatoes, olive oil, anchovies, olives, capers and garlic, stirred into spaghetti to give a fiery, salty, satisfying and utterly delicious dish.Now the dish Im bringing you today is indeed delicious, but its also a little different. Ive left out the anchovies to make the dish vegan, instead using kalamata olives for a similar hit, and Ive reduced the overall salt in the recipe to make it more family friendly.Finally, Ive used a very different type of pasta from the norm its made with black bean flour! Thats because Im working with a very different sort of innovative pasta brand, Explore Cuisinefollow.
