Achari Aloo Recipe - Pickled Potatoes - Dry Aloo Sabzi For Chapati - Veg Recipe by Annuradha | Rajshri Food

Learn how to make Achari Aloo - Pickled Potatoes - Vegetarian Recipe by Annuradha Toshniwal on Rajshri Food.

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(Serves 4)
INGREDIENTS-
1/2 kg or 3 cups baby potatoes - boiled and peeled
5-6 cloves garlic - crushed
2 onions - sliced fine
3-4 green chillies - chopped fine
1 tsp. turmeric powder
3 tbsp. broken cashew nuts
1/2 cup yogurt
1 tsp. amchur (dry mango powder)
salt - to taste

Tampering-
4-5 tbsp. oil
2 tsp. saunf (anise)
1 tbsp. rai (mustard seeds)
1/4 tsp methi (fenugreek seeds)
1/2 tbsp. kalonji (onion seeds)
1 tbsp. jeera (cumin seeds)

METHOD-
- Mix together cashew nuts and yogurt. Keep it aside.
- Heat oil and add the tempering ingredients. Stir well.
- Add garlic, onions and chillies. Roast until brown.
- Add turmeric powder and baby potatoes. Cook for five minutes.
- Add cashew - yogurt mixture. Stir well.
- Add dry mango powder and salt.

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