Have you ever wondered what I keep in my pantry as my go-to seasonings for cooking Korean food? In this video, I go through two groups of seasonings: the absolute essentials, and the regular essentials. I talk about how to pick the best one, my favorite brands, and what they're used for. If you've ever felt overwhelmed in a sea of gochujang at the store, this video is for you! Once you're done learning about these seasonings, head over to my second video in the series for 6 Beyond essential seasonings for Korean cooking: https://youtu.be/6UXEFeg_socPlease like and subscribe, so I can keep bringing you the best in authentic Korean food recipes. RECIPE LINKS:Sesame Oil guide: https://kimchimari.com/ultimate-guide-to-korean-sesame-oil/Soy Sauce guide: https://kimchimari.com/korean-soy-sauce-a-buying-guide/Salt guide: https://kimchimari.com/korean-salt-guide/Ingredients home page: https://kimchimari.com/on-k-ingredients/FIND ME HERE:My Authentic Korean Cooking Blog: www.kimchimari.comMy Authentic Korean Products Shop: https://kimchimarishop.com/Facebook: https://www.facebook.com/jjkimchimariFacebook Group: https://www.facebook.com/groups/2083917248503345Instagram: https://www.instagram.com/kimchimari/TikTok: https://www.tiktok.com/@jinjoo_kimchimarihttps://www.pinterest.com/kimchimari/#Kimchimari #KoreanFood #Seasonings #KoreanSeasonings #Gochujang #SoySauce #KoreanRecipes #KoreaLove #KoreanCuisine
